Any professional baker will tell you that for precise measurements you need a scale.
Not only are scales a more accurate way of measuring ingredients, you create less mess! Simply put your bowl on the scale and turn the readout to zero then add your first ingredient, zero out the scale then pour your next ingredient – and so on. With a scale you can get away with using nothing more than a bowl and one spoon.
Kitchen scales mean better results when cooking, simple portion control, faster cooking, and less mess and cleanup!