Monthly Archives: February 2014

A Word About Quality

If I told you that this cutting board is 36 years old would you believe me? I bought it when living in Germany. It was the right size, made of the right wood and the price…not the cheapest but also, not the most expensive. It’s going to last me another 36 years I think as it still looks and performs pretty much like new. I have history with this little board. It sat beneath the chopped Thanksgiving mushrooms in 1978, an apple for my 4 year old in 1981 and under chicken for soup when my favorite aunt died in 1996. I use it nearly every single day and there is no replacement for the simple pleasure of slipping it beneath the blade of my knife.

0202142108a cutting board 2

I have long preferred to buy something once and buy it well. I’m convinced that this has saved me a LOT of money over the years. Am I occasionally tempted by cheap price? Sure. I have learned to look a little deeper into my purchases though. Some expensive things are just about the label. Some cheap things are simply made to be disposable and that’s ok if you’re buying paper plates and napkins. There are no hard and fast rules. What I do know is this- don’t let your eye drop to the bottom line price and let that be your driving decision to buy. Most importantly, will it give you lasting pleasure because it was made well? Consider the service provided. Look at the durability of the materials. And lastly, ask yourself how long you expect the purchase to last you. One year? 5 years? Twenty years?  Make your purchase accordingly and don’t expect to pay paper plate price for something you want to last like stainless steel.